st ambroise apricot ale is one of the best things about montreal (though it doesn't even begin to compare to abita strawberry ale). the first days of spring call for cold beer, good food (caprese sandwiches, shrimp tikka masala), and a serious avoidance of anything school-related.
3.29.2010
cafe brasil
so i was seriously craving some red velvet hash (potatoes cooked in beet puree with poached eggs) all weekend. too bad i'm thousands of miles away from both cafe brasil and my favorite brunch partner. boo.
(sorry for the sad photo, i was way too distracted by delicious breakfast foods to worry about composition. but you get the idea.)
3.28.2010
ruby red
3.04.2010
currently wearing
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